The $6,000 Hospital Secret That Finally Removes What Water Can't

For decades, hospitals have used electrolyzed water to eliminate pesticides and bacteria from food. Now, for the first time, that same technology is in your hands.

Remove up to 99% of pesticides, bacteria, and wax — and finally see the proof with your own eyes

The Produce Protector

The Produce Protector

 Excellent 4.8 | 345 reviews
$59.00
$59.00 $99.00
SAVE 40% Sold out

BUNDLE & SAVE

The Produce Protector

$59.00
$59.00 $99.00
SAVE 40% Sold out

Is this just another gimmick?

No. Produce Protector uses the same electrolyzed water technology hospitals have trusted for decades to sanitize food for immunocompromised patients.

Independent lab testing confirms 99% removal of pesticides and E. coli bacteria. But even if you don't trust the labs — the dirty water is your proof every time.

Is it safe? What's actually in it?

Just salt and water. The device unlocks natural sanitizing compounds already inside salt — the same compound your white blood cells produce to fight infection.

After 5 minutes, it breaks down into pure water. No chemicals added. No residue left behind.

Why can't I just rinse with water?

Water only removes surface dirt. Pesticides bond to wax coatings that water bounces off.

Produce Protector's activated salt compounds break those bonds and destroy contaminants at a molecular level. That's why the water turns brown — you're seeing what rinsing leaves behind.

What if it doesn't work for me?

The Produce Protector comes with a lifetime money-back guarantee. If it doesn't give you peace of mind, return it anytime for a full refund.

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You Can't See Pesticides. You Can't Taste Bacteria. Water Does Nothing.

You've tried everything:

  • Rinsing with water
  • Soaking in vinegar
  • Buying organic
  • Scrubbing with a brush

None of it works.

Pesticides bond to wax coatings. Water bounces off. Rinsing removes dirt, but pesticides stay.

Vinegar can't penetrate deep enough. Kills some surface bacteria. Can't break down pesticides. Leaves that awful smell.

Even organic isn't safe. "Organic" means different pesticides.

The 2-year-old who was killed by E. coli by eating spinach? That was organic spinach.

The $6,000 Secret Hospitals Don't Want You to Know

My name is Ian, and I'm the founder of the Produce Protector. When my grandfather was diagnosed with cancer, I was told:

"Your grandfather must avoid contaminated food at all costs."

I took that seriously and did my research only to learn that hospitals typically use $6,000 electrolyzed water machines to sanitize food for immunocompromised patients.

But why should hospital-grade food safety cost $6,000?

Five years later, new technology miniaturized it. Same power. Under $100.

The Science That Makes It Work

1. Electrolysis splits salt into its natural chemical compounds

2. These chemical compounds are the destroyers — the same elements your immune system produces to kill pathogens

3. Released into water, these salt-based chemical compounds:

  • Break pesticide molecules (water alone can't)
  • Rupture bacterial cell walls (vinegar can't)
  • Dissolve wax coatings (scrubbing can't)

4. After 5 minutes, the chemical compounds break down — leaving only pure water, no residue

You body already does this.

Your white blood cells split chemical compounds from salt in your blood to produce this exact sanitizer. The Produce Protector just harnesses that same natural process outside your body.

Lab-Tested to Remove What Rinsing Leaves Behind

E. coli killed a 2-year-old who ate contaminated spinach.

It's invisible. Tasteless. Water won't remove it.

Independent Testing Shows the Produce Protector Removes:

  • E. Coli bacteria (deadly outbreak source)
  • 99% of Cypermethrin (neurotoxic insecticide)
  • 99% of Chlorpyrifos (banned in Europe, allowed in U.S.)

But you don't have to trust the labs blindly. The dirty water is your confirmation every time.

See The Invisible Threats With Your Own Eyes

Within 5 minutes, the water turns brown. That's pesticides, wax, and bacteria about to go into your family's bodies.

What You're Seeing:

Not just dirt. Pesticide molecules destroyed and released. Bacterial cells ruptured and expelled. Wax coatings broken down and dissolved.

This is what water couldn't remove. This is what you've been eating for years. With the Produce Protector, you don't guess. You see it.

Backed by Doctors Who Understand the Real Threat

Hospitals have used electrolyzed water for decades. It's not new — just finally accessible.

Dr. Kavita Desai, Integrative Pediatrician:

"I recommend the Produce Protector to families concerned about pesticide exposure. The visible proof gives confidence. It's especially important for young children whose developing systems are most vulnerable."

Three Steps. Five Minutes. Done.

No scrubbing. No vinegar soak. No smell.

While AquaPure works, you're free to chop vegetables or help with homework. It doesn't add time — it replaces worry with certainty.

Rechargeable. Handheld. Effortless.

  • Step 1

    Fill bowl with water + pinch of salt.

  • Step 2

    Add produce, place the Produce Protector in water, press button.

  • Step 3

    Wait 5 minutes. Rinse. Serve.

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Why Water, Vinegar, and Veggie Sprays All Fail

Water? Leaves pesticides. Vinegar? That smell. Veggie spray? More chemicals.

The Produce Protector is the only solution that removes pesticides AND bacteria, with zero odor and actual proof.

  Water Vinegar Veggie Spray

Removes Pesticides

Kills bacteria

No harsh chemicals

No odor

No aftertaste

Visual proof it works

Saves time

Join 18,247+ Families Who've Taken Control

  • ★★★★★

    "The science made sense"

    "I researched electrolyzed water after my daughter's oncologist mentioned it. When I saw the Produce Protector used hospital technology, I bought it immediately. The dirty water is proof."

    — Sarah K., CA

  • ★★★★★

    "My chemist husband was skeptical"

    "Once I explained how electrolysis breaks down molecules, he got it. Now he insists we use it on everything. The water afterwards is shocking."

    — Michelle F., TX

  • ★★★★★

    "My kids love it"

    "I use it every single day with all our fresh produce. My kids love how the berries taste — they don't know it's because I'm finally serving them CLEAN fruit. This is non-negotiable in our house now."

    — Jennifer M., NC

  • ★★★★★

    "Cheaper than buying all organic"

    "I was spending $400+ a month on organic produce. This cost me $79 once and paid for itself in the first week. Now I buy conventional, clean it with the Produce Protector, and my grocery bill is half what it was."

    — Debra H., FL

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Lifetime Money Back Guarantee

If the Produce Protector doesn't give you the certainty and peace of mind you deserve, return it anytime — even years later. Full refund. No questions.

Zero risk. Finally.

You Deserve Better Than Poisoned Produce

Europe banned chlorpyrifos. America still sprays it on your produce.

Chemical companies lobby. Monsanto hid cancer risks. The FDA lets them self-regulate. We're told to "just trust them." We can't.

For too long, the best solution was $6,000 hospital machines. Not anymore. The Produce Protector brings hospital-grade protection to your kitchen for under $100.

Stop rinsing and hoping. Stop soaking in vinegar. Stop paying organic premiums and worrying. See contaminants destroyed. Watch them float away.

Know your family is protected.

Frequently Asked Questions

Is this just another gimmick, or does it actually work?

The Produce Protector uses hospital-trusted electrolysis technology. Lab-tested to remove 99% of pesticides and E. coli. But you don't trust labs blindly — the dirty water is proof every time.

Why not just rinse with water like I always have?

Water only removes surface dirt. Pesticides bond with wax coatings water can't break. The Produce Protector destroys these bonds at a molecular level.

I already buy organic. Do I still need this?

"Organic" doesn't mean pesticide-free. E. coli killed a 2-year-old who ate organic spinach. The Produce Protector protects against pesticides AND bacteria.

Is it safe? What chemicals does it use?

Only salt and water. Creates the same sanitizer your white blood cells produce. Reverts to pure water after 5 minutes. No residue.

How is this different from vinegar soaks or baking soda?

Vinegar kills some surface bacteria, can't break pesticide molecules, leaves awful smell. The Produce Protector has molecular-level cleaning power.

Does it work on meat and seafood too?

Yes. Works on fruits, vegetables, meat, and seafood.

Any taste or smell?

No. Unlike vinegar, the Produce Protector reverts to pure water. Produce tastes cleaner and fresher.