Frequently Asked Questions
How It Works
What is the Produce Protector and how does it work?
What is the Produce Protector and how does it work?
The Produce Protector is a rechargeable device that uses electrolysis to unlock natural sanitizing compounds hidden inside ordinary table salt.
When activated in salt water, these compounds destroy pesticides, kill bacteria, and dissolve wax coatings at a molecular level.
After 5 minutes, the compounds break down into pure water — leaving no residue on your produce.
How do I use it?
How do I use it?
Three steps:
- Fill a bowl with water and add a pinch of salt (about 1/4 teaspoon)
- Add your produce, place the Produce Protector in the water, press the button
- Wait 5 minutes, rinse, and serve
That's it. You can prep other parts of your meal while it works.
What can I clean with it?
What can I clean with it?
Fruits, vegetables, meat, and seafood. You can mix different types in the same bowl.
It's gentle enough for berries and delicate greens (no bruising like scrubbing), and many customers report their produce lasts longer because it removes the mold spores and bacteria that cause spoilage.
What's actually cleaning my produce — the water or the salt?
What's actually cleaning my produce — the water or the salt?
The salt. Ordinary table salt contains powerful sanitizing compounds locked inside. The Produce Protector uses electrolysis to release them.
Once released, these compounds do the cleaning — not the water. The water is just the delivery system.
Is this the same as just soaking produce in salt water?
Is this the same as just soaking produce in salt water?
No. Salt water alone doesn't release the sanitizing compounds. The electrolysis process is what unlocks them.
Without electrolysis, salt just sits in water. With electrolysis, salt transforms into a powerful sanitizer.
Why does the water turn brown?
Why does the water turn brown?
That's the proof it's working. The brown, murky water contains pesticides, bacteria, and wax coatings that have been destroyed and released from your produce.
This is what rinsing with water leaves behind — and what you've been eating.
How is this different from water, vinegar, or veggie wash sprays?
How is this different from water, vinegar, or veggie wash sprays?
Water only removes surface dirt. Pesticides bond to wax coatings — water bounces right off.
Vinegar can kill some surface bacteria, but can't break down pesticides. It also leaves that awful smell and takes 15+ minutes.
Veggie wash sprays add more chemicals on top of the chemicals you're trying to remove. Many have been called "snake oil" with no proven effectiveness.
The Produce Protector destroys both pesticides AND bacteria at a molecular level, with no odor, no aftertaste, and lab-tested 99% removal.
Safety and Effectiveness
Is it safe? What chemicals does it use?
Is it safe? What chemicals does it use?
Just salt and water. That's it.
The device unlocks natural sanitizing compounds already inside salt — the same compound your white blood cells produce to fight infection. After 5 minutes, the compounds break down into pure water. No chemicals added. No residue. No taste or smell.
It's safe for children, pregnant women, and anyone with a compromised immune system. In fact, hospitals use this same technology to protect their most vulnerable patients.
Does it actually work?
Does it actually work?
Yes. Independent laboratory testing confirms the Produce Protector removes:
- 99% of E. coli bacteria
- 99% of Cypermethrin (neurotoxic insecticide)
- 99% of Chlorpyrifos (pesticide banned in Europe, still used in U.S.)
It also dissolves wax coatings where pesticides and bacteria get trapped. But you don't need to trust the labs — the dirty water is your proof every single time.
I buy organic. Do I still need this?
I buy organic. Do I still need this?
Yes. "Organic" doesn't mean pesticide-free — it means different pesticides (and sometimes more of them because they're less effective). Organic produce can also carry bacteria.
E. coli killed a 2-year-old who ate organic spinach. The Produce Protector protects against both pesticides AND bacteria, regardless of whether your produce is organic or conventional.
Purchase and Guarantee
What's your guarantee?
What's your guarantee?
We offer a lifetime money-back guarantee. If the Produce Protector doesn't give you the certainty and peace of mind you deserve, return it anytime — even years later — for a full refund. No questions asked.
It also comes with a lifetime warranty against defects. If your device stops working, contact us for a replacement.
Is this technology legitimate?
Is this technology legitimate?
Yes. Electrolyzed water has been used in hospitals, food processing plants, and commercial kitchens for decades. Until recently, the machines cost $6,000+ — only affordable for institutions.
Advances in technology made it possible to miniaturize it into an affordable home device. Over 18,000 families now use the Produce Protector daily.