The Produce Protector
The Produce Protector
Salt + Water + Electricity = Powerful Sanitizer
Simple 3-step process:
- Fill bowl with water + pinch of salt
- Place the Produce Protector in water with produce, press button
- Wait 5 minutes — watch water turn brown as contaminants are destroyed
The science: Electrolysis splits salt into natural chemical compounds that destroy pesticides and bacteria at a molecular level. After 5 minutes, compounds break down into pure water.
Your white blood cells use this same process to fight infection.
Water Alone Can't Do This
Rinsing removes dirt. Pesticides stay bonded to wax coatings.
The Produce Protector's split-salt compounds break those bonds and destroy contaminants.
- Lab-tested to remove 99% of pesticides (Cypermethrin, Chlorpyrifos)
- Eliminates E. coli bacteria
- No chemicals, no smell, no residue
See the proof: The dirty water shows what rinsing leaves behind.
They've Known For Decades. They Didn't Tell You.
Europe banned Chlorpyrifos (neurotoxic pesticide) in 2020.
America still sprays it on your strawberries, apples, and grapes.
Chemical companies lobby. The FDA lets them self-regulate. Monsanto hid cancer risks for years.
Hospitals have used electrolysis to sanitize food since the 1990s — but that technology cost $6,000 and stayed behind closed doors.
Until now.
Real Stories From Our Customers:
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★★★★★
"The water was absolutely disgusting. I gasped when I saw it. My husband said, 'We've been eating THAT?' Now we use it every single day."
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★★★★★
"I've tried vinegar, baking soda, buying all organic. Nothing gave me proof until this. The dirty water is shocking."
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★★★★★
"My daughter is going through chemo. Her immune system is wiped out. This has been a lifesaver — literally."
Lifetime Money-Back Guarantee
Backed by independent lab testing and used by 18,000+ families— if it doesn't give you peace of mind, return it anytime.